Saturday, November 13, 2010

Faux Thanksgiving

 ::  Small guests are coming to dinner
 ::  Squash as centerpiece
 ::  Trader Joe's pie crusts for Leek & Chanterelle Tart
 ::  Organic 14 lb. turkey basted w/ thyme butter (before)
 ::  Gorgeously browned bird (after)
 ::  A perfect plate, accompanied by bourbon yams, mashed potatoes with gingersnap gravy  & homemade cranberries
::  Molly & Grady feeling the tryptophan kick in

This year we celebrated Thanksgiving early with a few friends on a sunny Saturday afternoon.  It took the edge off of the holiday hostess stress that I normally suffer and I am definitely doing this again next year!  Everything turned out perfect.  I forgot to make the stuffing and dessert was homemade peanut butter balls.  The cleanup was a cinch and my post-hostess high went on for days.  

Now all I need is a dishwasher installed and I'd be so very thankful.  Perhaps Santa is the man I need to talk to about this?

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