I wrote a really lengthy post for today...and then lost all of it. Every. Last. Word. I don't have it in me to try and recreate it. Therefore, I'm going to post a few photo captions, share a quick recipe and call it a day.
nuggets.
Marty's Kick-Ass Cheesy Bread Recipe
2 Tablespoons grated onion
2 teaspoons lemon juice
1 Tablespoon prepared Grey Poupon mustard
1/2 pound butter
1/2 teaspoon Beau Monde spice
1 large round loaf sour dough bread or 2 small
1 pound+ Swiss cheese, sliced
Melt together butter, onion, mustard, lemon juice, Beau Monde. Set aside.
Slice sour dough bread down to but not through bottom crust to
form 1-1-1/2 inch chunks.
Put a Swiss cheese slice in every cut.
Pour butter mixture over and in between cuts.
Place loaf in baking pan.
Bake 50 minutes at 350 degrees or until cheese is melted and the top is slightly browned.
Oh, and you're welcome. Seriously. You're gonna fall in love with it. It's a gooey, cheesy, flavorful bite of heaven.
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| Personalized birthday hats by Grady |
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| Decadent feast for our friends' birthdays |
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| Focus on teaching Grady about giving. He gets it. |
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| Random stalking of xmas lights in Petaluma |
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| Missed most of the lunar eclipse. This photo morphed into a "heart" moon. I've never made a gingerbread house. Either has Steve. Either has Grady. |
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| Pig Santa was G's favorite holiday decoration while cruising the streets of Petaluma |
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| Dad, you sank my battleship. C'mon now. |
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| Day at the Cinnabar Theatre to see the Young Rep's Willy Wonka & The Chocolate Factory |
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| Best Buddies |
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| Ready for my close-up? |
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| View from historic suite at Cavallo Point |
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| Handmade love from father & son |
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| Crisp, cold nights & winter blooms |
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| Boy vs. Father = Victory for G |
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| Molting presents |
Lesson #1 - hit save more often while writing this blog. Ugh.
Have a great rest of your week.
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