Showing posts with label Recipe. Show all posts
Showing posts with label Recipe. Show all posts

Saturday, January 10, 2015

Happy New Year 2015 :: Shed


The new year started off kind of slow for me, which was exactly how I needed it to be.  The end of the year reflections always help me out in framing up and taking stock of where I am in my life, as well as giving me pause to think about what I'd like to accomplish when the calendar flips over into the next year.

As I shared in my last post, I usually pick a word for the year and write it down on an index card, think about what that word will mean for the coming 12 months and post it on the bulletin board just above my desk (where I will see it every day).  This year I really wanted to get rid of a few things; both figuratively and literally.  Debt, weight, health concerns, and a cumbersome investment property have weighed heavily on my mind for years and I want to lighten the burden for me and for my family Inherited fears about life, creative self-doubt, "things" around our home that we do not love or no longer bring joy to our lives need to be purged from my mind and my surroundings in order to bring calm into my day(s).
shed2
SHed/
verb
verb: shed; 3rd person present: sheds; past tense: shed; past participle: shed; gerund or present participle: shedding
  1. (of a tree or other plant) allow (leaves or fruit) to fall to the ground.
    "both varieties shed leaves in winter"
    • (of a reptile, insect, etc.) allow (its skin or shell) to come off, to be replaced by another one that has grown underneath.
      synonyms:slough off, cast off, molt
      "the caterpillar shed its skin"
    • (of a mammal) lose (hair) as a result of molting, disease, or age.
    • take off (clothes).
      synonyms:take off, remove, shrug off, discarddoff, climb out of, slip out of, divest oneself of, peel off
      "we shed our jackets"
      antonyms:don
    • discard (something undesirable, superfluous, or outdated).
      "what they lacked was a willingness to shed the arrogance of the past"
      synonyms:lose, get rid of, discard More
      antonyms:put on, adoptkeep
    • have the property of preventing (something) from being absorbed.
      "this leather has a superior ability to shed water, sweat, and salt"
    • eliminate part of (an electrical power load) by disconnecting circuits.


I almost picked the phrase Shake It Off, but felt like Taylor Swift would be in my head most of the time.  No, I definitely didn't need that.  I love the synonyms for shed - slough off, case off, molt, take off, remove, shrug off, discard, doff, climb out of, slip out of, divest oneself of, and peel off.  

This year has so many opportunities for growth and change.  I want to feel lighter and less encumbered by the trappings of life and the rut of routines that no longer serve me.  I'm excited.

My father used to always say you need to walk the walk and not just talk the talk.  This phrase kept looping in my brain and the word shed seemed like the simplest way to remind me of a great many things.  Wish me luck?

We juiced four out of five days this week.  That seems reasonable and I completely utilized my CSA box from our local farm.  The kale usually languishes in my crisper drawer and I feel guilty for not wanting to eat it, but this week I juiced it instead.  Steve is usually the juice maker in our house, but he is NOT a morning person.  I found I was waiting for him to get up and make it and by then we were usually running late with getting out the door.   The juice window would close and I would just drink coffee and skip breakfast.  Well, not this week.  I boiled a half dozen eggs to keep handy in the fridge for a quick breakfast and drank the electric drink elixir without making a face.  Honest.

Ms. Paltrow's green juice is super bright and delicious (and I'm a tough critic!).  I think the lemon is the trick.  I used a Meyer lemon and nixed the mint, but only because I was too lazy to go out and pick some.  I'll add it next week.

Best Green Juice 
from Gwyneth Paltrow's book It's All Good

Serves 1
5 large leaves of kale, ribs discarded, roughly chopped
1 lemon, zest and pith removed
1 large apple, roughly chopped
A 1-inch piece of ginger
1 sprig fresh mint

Push all ingredients through juicer


Last year, one of Grady's goals for 2014 was to learn how to skateboard.  Mid-year he made it happen.  He's come a long way in six months and it both delights me and scares me (broken bones!).  I need to lighten up, encourage him and just make sure I know the fastest way to Kaiser Hospital.

This year he resolved to climb (part of) Mt. Rainier with his god sisters, again.  We did this back in 2011 and it was the most incredible experience.  He'll be four years older and absolutely capable.  We're going to do it as a family, so it's on my 2015 list, too.


Treated myself to a beautiful 'Lauren' leather double clutch by Hobo.  I had been saving my Mamalode commission checks with the thought that I should spend the money I earned for writing and illustrating on something that would remind me of how I earned it.  I'm a thrifter at heart, but buying a good, quality product that will last a long time is important to me, too.  This clutch will serve as my wallet and can easily transition into an evening bag.  I absolutely love it.


Last year I took several workshops that really helped me stay on my creative path.  Artist Lisa Congdon's basic line drawing class was by far the most influential for me.  I viewed the classes online while we were in Costa Rica by logging onto Creativebug's website.  You can take an unlimited amount of classes via their website for $9.95 a month and they offer a 14 day free trial.  


This time around, I signed up for Lisa's sketchbook explorations class.  This week we worked on watercolor backgrounds and the addition of black Micron pens.  I already use these tools in my journaling, but I was hoping to pick up some of her tricks of the trade, as well as design and composition tips.

I had the good fortune to take a workshop with Lisa in person last year at the San Francisco Makeshift Society.  Her 3+ hour talk was on professional illustration and how to get your work seen and get paid for your art.  Two months after this class, I did my first illustration work for Mamalode.com.  Coincidence?  Maybe, but I was ready to tackle my first print job due to the knowledge so generously shared by one of my favorite artists.

More workshops are on the horizon with calligraphy, hand lettering and whiskey topping the list for 2015.


As much as I've loved my subscription to the Sunday New York Times, I think I need to put my weekly love affair with the newspaper on hold.  It's felt like treading water trying to keep up with reading the paper and its magazine inserts the last six weeks or so.  I have a backlog to catch up on and I haven't made time for books.  And I love books.

We continue to visit our local library about once or twice a week and the mobile library comes to a town nearby every other week.  Since we are in a rural area, our book requests go to the top of the queue with the mobile library system in Marin County.  What that means is that when we request books, we usually get them.  In my case, I get them all at once!  This week's haul has so many goodies.  I have a lot of reading to do.


My husband witnessed two red-tailed hawks fighting over this western meadowlark just outside his office last weekend.  I've never seen this type of bird around our property, but learned from a friend, Sarah,  that the western meadowlark is Montana's state bird and has the most beautiful song.

We skipped our usual bird burial rituals and decided to leave it where the red-tailed hawks could come back and retrieve this yellow-chested beauty.  Honestly, we didn't need another bird buried on our property, especially since I was trying to shed and release things back into the universe.  This seemed like the perfect small act to burn this concept on my brain.

Walk the walk echoed in my ears.  Just walk the walk and shed my instinct to perform a funeral for this little avian creature.  The act of burying dead animals on our property was more for the sake of teaching my child about the circle of life when he was younger.  We would have sweet conversations about life and death and the importance of honoring and remembering animals and people you loved.  He's 11 now and I know he gets it.  He kind of always has and I think when I was giving him those little talks, they were helping me as much as they were helping him.  I would choose nature over nurture this time around and so the bird was placed under our oak tree, also known as the scene of the crime.

The little meadowlark ended up shedding five pretty feathers during its battle with the red-tailed hawks.  I gathered the tiny, grey striped plumage from the ground and placed them a little vase on my desk to serve as a reminder of my intention for this year.  

Shed...

Be the verb, Tammi, be the verb.

Tuesday, December 20, 2011

Make :: Canine Cookies

We have a lot of canine friends.  Lots.  Every year my dog-loving boy designs new packaging and I bake up this quick and easy recipe for our four-legged friends to enjoy during this holiday season.

Canine Cookies:

2 c. wheat flour
1/4 c. cornmeal
1/2 c. parmesan cheese
1 egg
1 c. water
Mix all. Knead a bit. Roll out and cut w/ small cookie cutter. 
Bake at 350 degrees for about 40 min (flip halfway through). 
When done, turn oven off and leave pan(s) in to dry out. 


Our sweet dog Molly Gray passed away earlier this year, but she is still a muse for Grady's artwork.  I love how much he still loves her.

Monday, December 12, 2011

Nuggets :: Short & Sweet

I wrote a really lengthy post for today...and then lost all of it.  Every.  Last.  Word.  I don't have it in me to try and recreate it.  Therefore, I'm going to post a few photo captions, share a quick recipe and call it a day.  

nuggets.
Do yourself a favor and make this yummy, over-the-top cheesy bread.

Marty's Kick-Ass Cheesy Bread Recipe

2 Tablespoons grated onion
2 teaspoons lemon juice
1 Tablespoon prepared Grey Poupon mustard
1/2 pound butter
1/2 teaspoon Beau Monde spice
1 large round loaf sour dough bread or 2 small
1 pound+ Swiss cheese, sliced

Melt together butter, onion, mustard, lemon juice, Beau Monde.  Set aside.  
Slice sour dough bread down to but not through bottom crust to 
form 1-1-1/2 inch chunks.  
Put a Swiss cheese slice in every cut.  
Pour butter mixture over and in between cuts.  
Place loaf in baking pan.  
Bake 50 minutes at 350 degrees or until cheese is melted and the top is slightly browned.

Oh, and you're welcome.  Seriously.  You're gonna fall in love with it.  It's a gooey, cheesy, flavorful bite of heaven.

Personalized birthday hats by Grady
Decadent feast for our friends' birthdays
Focus on teaching Grady about giving.  He gets it.
Random stalking of xmas lights in Petaluma
Missed most of the lunar eclipse.  This photo morphed into a "heart" moon.
I've never made a gingerbread house.  Either has Steve.  Either has Grady.
Pig Santa was G's favorite holiday decoration while cruising the streets of Petaluma
Dad, you sank my battleship.  C'mon now.
Day at the Cinnabar Theatre to see the Young Rep's Willy Wonka & The Chocolate Factory
Best Buddies
Ready for my close-up?
View from historic suite at Cavallo Point
Handmade love from father & son
Crisp, cold nights & winter blooms
Boy vs. Father = Victory for G
Molting presents
The week was full of games, good food, friends, festive parties, interesting books, thoughtful presents and lovely opportunities to celebrate this season.  Oh, and lessons learned.

Lesson #1 - hit save more often while writing this blog.  Ugh.

Have a great rest of your week.

Monday, December 5, 2011

Make :: Crayon Cupcakes

We have amassed hundreds of crayons over the years and they all cohabit in a large tear drop shaped jar with a snug lid.  Some were gifted, some were purchased and some are almost eight years old and quite brittle.  G rarely colors with crayons anymore, as he's more interested in fancy pencils, sharpies, graphite utensils, paint and duct tape (more on that later).
When I stumbled upon a short tutorial on Pinterest (my newest addiction...go on, try it, you'll probably like it, too), I knew I would definitely have to give it a go and do a little Sunday project with the boy.  He decided these would be given to his classmates right before the xmas break.
It was super easy and fun.  Although I did learn a thing or two in the process.  We ended up making three dozen and had to trash the first batch because I was too impatient and tried to take them out of the pan too early.  Lesson learned.
1.  Remove paper from crayons.
2.  Break or cut into 1/2" pieces.
3.  Place liners in a muffin tin (or use a silicone muffin tin - which I would definitely use next time, as some wax leaked down the side and ended up in the bottom of the pan).
4.  Place your chopped crayons in the liners and fill up to the top.
5.  Bake at 235 degrees for approximately 20 minutes (or until melted).
6.  Cool for 20 minutes (do not remove liners w/ wax until completely cool or liner will most likely rip - or at least mine did!).
I would definitely refrain from using dark colors next time (purple, brown, black and the like), as they dominated the finished product.
Once the new crayon cupcakes are formed and solid, you can remove the liner paper.  I'm going to leave the papers on and slip into a cellophane sleeve or envelope for gifting.  It's kind of fun to unwrap the liner on the crayon cupcake and see the pattern on the bottom.
It's sort of like a tie-dyed crayon.
It was a really simple, virtually free and such a wonderfully colorful project.  Plus, we liked the end result.  I hope his classmates will, too.

UPDATE:  Found this little tutorial after I published this post.  I would definitely try to make solid colored or two-toned crayons next time.  Nicer finished product and the fact that she added glitter?  Genius.

Thursday, December 1, 2011

Make :: Vanilla Extract

This year I decided to get a jump start on holiday gifts.  Yes, it's confirmed - I'm a little bit crazy.  So, on a quiet day back in June I threw together some vodka and vanilla beans, stored it in a dark closet and called it a day.  I love crafting with alcohol, don't you?
The recipe could not be easier and it's so much cheaper than buying it at the store, plus you get to channel your inner-Martha and really now, what's not to love about that?  Here's what I did:

750 ml of vodka from Trader Joe's
2 − 10 Madagascar Vanilla beans

Slit open vanilla beans (long cut down the middle) & drop in bottle of vodka.
Store in dark cabinet or closet for anywhere from 3 weeks to 6 months. 
Shake lightly from time-to-time.
Transfer to individual amber bottles. 
That's it.  You're done.  You can add more vodka to your larger bottle & leave the beans in there for your next batch or add new beans, as needed.  
 I used Papersource 1-1/4" inch round stickers as my custom labels.
Super cute amber bottles with lid from Rosemary's Garden ($1.50 each).  I'm just going to add a little ribbon and voila!  The perfect hostess gift for this season and beyond.

Sunday, March 20, 2011

Mother of a Week


This week was my mom's 60th birthday.  We celebrated with a lovely dinner party on a rainy Tuesday night.  Friends, laughter, good food and a few happy tears.
I have been mastering Julia's Boeuf Bourginone recipe for over a year and tonight it all came together and was really quite delicious.   We paired it with Fort Ross Pinot Noir and savored every morsel of food and every last drop of wine.
I also made Real Simple's Flourless Chocolate Cake for dessert.  This is the easiest recipe and the wow factor when you take a bite is off the charts.  Really rich and decadent.  Perfect for a big birthday celebration.
I made a list of 60 childhood memories that I was thankful for, grateful for or just wanted to share with my mom.  She cried, I cried...it was my gift to her, along with a box of her very favorite chocolates.  A really special evening and we were warm and cozy around the table, as it rained and rained outside.
My Aunt Glenda came down to help celebrate my mom's birthday.  This was my mom's first visitor since she moved here four years ago and we were all super happy to share the week with her.  As you can see, Grady was tickled just to be near her.  He instantly fell in love with his Great Aunt Glenda.
I love this picture!  She treated him like a prince and he loved the time he spent with her.  Me too!  She made us corned beef and cabbage for St. Patrick's Day and left us with little presents to remember her by.  Grady said he was going to wear the shirt she gave him for the rest of his life.
The remainder of the week was wet and we had major rain storms.  My zinnia seedlings are safely sprouting in my kitchen window box above the sink.  We've already had a few casualties, but more are alive than dead.
March 18th has been marked on the calendar for a few weeks now as "chick day."  Rivertown Feed in Petaluma was getting their shipment of chicks in and I was not going to miss it.  Well, until I got cold feet and panicked over picking up the day-old chicks.  It was storming and Highway One was about to flood and I just didn't think it was a good day to welcome them home.  Steve set me straight and convinced me they wouldn't die due to the cold weather, as we had this handy-dandy heat lamp for their homemade brooder we were going to set up.
So we went and picked up two of each:  Americauna (the blondes), Rhode Island Red (brownish-red) and Barred Rock (black).  I've already named one of the blonde chicks Dolly.  She's real fluffy and kept running into the cardboard wall.  Not real smart, but real cute.  I also pegged one of the black chicks as a rooster.  We'll see if I'm correct.  Kept pecking Dolly's eyes and pushing the others around.  God, I hope I didn't get another rooster.
I was so excited to actually have them and my morning freak out over thinking I was going to kill them quickly subsided.  However, last night we had a major storm during the super moon.  The tides were high, rain was pouring down, roads were flooded, we had gale force winds and the power went out in the middle of the night.  Well, this mama's mind was racing because the chicks have to be kept in an environment of 90 degrees in order to survive.  They were only two days old and on my watch!  Around 4 a.m. I got dressed and grabbed them from the garage and they were huddled together for warmth.  Steve suggested placing a hot water bottle in their brooder for them to huddle near and it worked.  We had to refill a few times, but the power was back by noon and they seemed no worse for the wear.  I really didn't want to have a chick funeral on the first day of spring.  Seriously.
The week was action-packed and full of friends, families, shared meals, lots of good wine, kids running around, laughter, crazy storms, special visitors, new life and the changing of a season.  The rains and wind have subsided (for now) and all the living creatures in my house are safe and sound.

And while most of this week centered around mothers, the week ended with Grady cuddling up in his father's lap.  Nice way to end this post and this week.  I love you Mr. Funny. 

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