Summer: Day #60

I love reading Molly Wizenberg's blog, Orangette. When I went to her blog and saw that she was opening her new restaurant on August 12th, this was one of the recipes she was going to use for dessert. Firm, fresh peaches - coated in sugar and then slathered in dry white wine. I let them chill in the fridge for about four hours. I served them in wide coffee cups and poured the juice over the top of them. What a delightful Summer dessert. We ate and drank the dessert on our back deck, as we watched the sun set over the back hillside. A perfect end to a sweltering, Summer evening.